Yummy

So we first ate this panzanella at Yankee BFF's house last week. I just made it again and OH MY GOODNESS go run and make it right now. It's so super delicious. Last week we ate it with tequila lime shrimp, but tonight we're having it by itself because we can't handle the thought of heating up anything. It's incredibly delicious and once you buy the ingredients for the vinaigrette it is pretty cheap--only the cost of the vegetables. Yum, yum.

Again, here's the recipe: Barefoot Contessa Panzenella.